Ice cream over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes

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Bibliographic Details
Main Author:	Walden, Hilary
Format:	Unknown
Published:	Surrey Select Editions 1995
Subjects:	Ice cream, ices, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-168154
020	#	#	\|a 1858333709
090	0	0	\|a TX795 \|b .W23 1995
100	1	#	\|a Walden, Hilary
245	1	0	\|a Ice cream \|b over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes \|c Hilary Walden
260	#	#	\|a Surrey \|b Select Editions \|c 1995
300	#	#	\|a 159 p. \|b ill. col. \|c 31 cm
500	#	#	\|a Includes index
650	#	0	\|a Ice cream, ices, etc
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=168154
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|