Ice cream over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes
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| Format: | Unknown |
| Published: |
Surrey
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1995
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 159 p. ill. col. 31 cm |
| ISBN: | 1858333709 |
Ice cream & sorbet