Fish and meat

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Bibliographic Details
Corporate Author:	Reader's Digest Association
Format:	Book
Published:	Pleasantville, N.Y. Reader's Digest Association 1986
Edition:	1st ed
Series:	The Reader's Digest good health cookbooks
Subjects:	Cookery (Meat) Cookery (Seafood)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16813
020	#	#	\|a 0895772221
040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a TX747 \|b .F4955 1986
245	0	0	\|a Fish and meat \|c Reader's Digest Association
250	#	#	\|a 1st ed
260	#	#	\|a Pleasantville, N.Y. \|b Reader's Digest Association \|c 1986
300	#	#	\|a 192 p. \|b ill. (some col.) \|c 21 x 22 cm
490	1	#	\|a The Reader's Digest good health cookbooks
500	#	#	\|a "Based on Creative cooking"--Colophon.# \|a Distributor's name from label on cover.# \|a Companion volume to: Vegetables and desserts.
650	#	0	\|a Cookery (Meat)
650	#	0	\|a Cookery (Seafood)
710	1	#	\|a Reader's Digest Association
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16813
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