The world guide to cooking with fruit & vegetables

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Bibliographic Details
Main Author:	Goode, John
Format:	Book
Published:	London Macdonald and Co. 1973
Subjects:	Cookery (Vegetables) Cookery (Fruit)
Online Access:	Click Here to View Status and Holdings.
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001	wils-16803
015	#	#	\|a GB74-00502
020	#	#	\|a 0356044165
090	0	0	\|a TX801 \|b .G63 1973
100	1	#	\|a Goode, John
245	1	4	\|a The world guide to cooking with fruit & vegetables \|c John Goode
260	#	#	\|a London \|b Macdonald and Co. \|c 1973
300	#	#	\|a xiii, 199 p. \|b ill. (chiefly col.) \|c 26 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery (Vegetables)
650	#	0	\|a Cookery (Fruit)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16803
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