The cooking of the Caribbean Islands

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Bibliographic Details
Main Author:	Wolfe, Linda
Corporate Author:	Time-Life Books
Other Authors:	Meek, Richard
Format:	Unknown
Published:	New York Time-Life Books 1979
Series:	Foods of the world
Subjects:	Cookery, Caribbean
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-16797
020	#	#	\|a T000003149
090	0	0	\|a TX716.A1 \|b W6 1979
100	1	#	\|a Wolfe, Linda
245	1	1	\|a The cooking of the Caribbean Islands \|c by Linda Wolfe \|f the editors of Time-Life Books and photographed by Richard Meek
260	#	#	\|a New York \|b Time-Life Books \|c 1979
300	#	#	\|a 208 p. \|b col. ill., col. map., ports. \|c 29 cm
490	1	#	\|a Foods of the world
650	#	0	\|a Cookery, Caribbean
700	1	#	\|a Meek, Richard
710	1	#	\|a Time-Life Books
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16797
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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