The cooking of the Caribbean Islands

The cooking of the Caribbean Islands

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Bibliographic Details
Main Author: Wolfe, Linda
Corporate Author: Time-Life Books
Other Authors: Meek, Richard
Format: Unknown
Published: New York Time-Life Books 1979
Series:Foods of the world
Subjects:
Cookery, Caribbean
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:208 p. col. ill., col. map., ports. 29 cm
ISBN:T000003149

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