The cuisines of Mexico

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Bibliographic Details
Main Author:	Kennedy, Diana
Format:	Book
Published:	New York Harper & Row [1972]
Edition:	[1st ed]
Subjects:	Cookery, Mexican
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16795
020	#	#	\|a 0060123443
090	0	0	\|a TX716.M4 \|b K46 1972
100	1	#	\|a Kennedy, Diana
245	1	4	\|a The cuisines of Mexico \|c by Diana Kennedy \|f foreword by Craig Claiborne
250	#	#	\|a [1st ed]
260	#	#	\|a New York \|b Harper & Row \|c [1972]
300	#	#	\|a xx, 378 p. \|b ill. \|c 25 cm
504	#	#	\|a Bibliography: p. 369.
650	#	0	\|a Cookery, Mexican
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16795