Best recipes for chicken

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Bibliographic Details
Main Author:	Crocker,Betty
Format:	Unknown
Published:	New York Prentice Hall Press 1989
Edition:	1st Prentice Hall Press ed
Series:	Betty Crocker's red spoon collection
Subjects:	Cookery (Chicken)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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LEADER	00000n a2200000 a 4501
001	wils-16792
020	#	#	\|a 0130730653
090	0	0	\|a TX750.5.C45 \|b B47 1989
100	1	#	\|a Crocker,Betty
245	1	0	\|a Best recipes for chicken \|c Betty Crocker
250	#	#	\|a 1st Prentice Hall Press ed
260	#	#	\|a New York \|b Prentice Hall Press \|c 1989
300	#	#	\|a 112 p. \|b ill. (some col.) \|c 24 cm
490	1	#	\|a Betty Crocker's red spoon collection
500	#	#	\|a Includes index.
650	#	0	\|a Cookery (Chicken)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16792
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