A passion for chocolate

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Bibliographic Details
Main Author:	Bernachon, Maurice
Other Authors:	Bernachon, Jean-Jacques, Guarnaschelli, Maria
Format:	Unknown
Published:	New York W. Morrow 1989
Edition:	1st ed
Subjects:	Cookery (Chocolate)
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	#	#	\|a engfre
090	0	0	\|a TX767.C5 \|b B4713 1989
100	1	#	\|a Bernachon, Maurice
240	1	1	\|a Passion du chocolat. \|l English
245	1	1	\|a A passion for chocolate \|c Maurice and Jean-Jacques Bernachon ; translated and adapted for the American kitchen by Rose Levy Beranbaum ; photographs by Vincent Lee
250	#	#	\|a 1st ed
260	#	#	\|a New York \|b W. Morrow \|c 1989
300	#	#	\|a 398 p., [16] p. of plates \|b ill. (some col.) \|c 27 cm
500	#	#	\|a Translation of: La passion du chocolat.# \|a Includes index.
650	#	0	\|a Cookery (Chocolate)
700	1	#	\|a Bernachon, Jean-Jacques
700	#	#	\|a Guarnaschelli, Maria
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16789
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