The theory of catering

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Bibliographic Details
Main Author: Kinton, Ronald
Other Authors: Ceserani, Victor
Format: Book
Published: London Edward Arnold 1973
Edition:3rd ed., decimal and metric
Subjects:
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Description
Physical Description:[4], 412 p. ill., facsims., forms 23 cm
Bibliography:Includes biliography and index
ISBN:0713117818