The complete book of sandwiches for the professional chef

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Bibliographic Details
Main Author:	Janericco, Terence
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1983
Subjects:	Sandwiches Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX818 \|b .J35 1983
100	1	#	\|a Janericco, Terence
245	1	1	\|a The complete book of sandwiches for the professional chef \|c Terence Janericco
260	#	#	\|a Boston, Mass. \|b CBI Pub. Co. \|c 1983
300	#	#	\|a 134p
500	#	#	\|a Cataloging based on CIP information.# \|a Includes index.
650	#	0	\|a Sandwiches
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16779
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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