Cuisine a la Carte

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Bibliographic Details
Main Author:	Mosimann,Anton
Format:	Book
Published:	London Papermac 1983
Subjects:	Cookery (Natural foods)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16776
020	#	#	\|a 0333353390
090	0	0	\|a TX741 \|b .M67 1983
100	1	#	\|a Mosimann,Anton
245	1	0	\|a Cuisine a la Carte \|c by Anton Mosimann \|f photographs by John Lee \|f illustrations by Jane Human
260	#	#	\|a London \|b Papermac \|c 1983
300	#	#	\|a 204p. \|c 27 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery (Natural foods)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16776
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|