Quantity food production, planning and management

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Bibliographic Details
Main Author:	Knight, John Barton 1950-
Other Authors:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1989
Edition:	2nd ed
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0442240163
090	0	0	\|a TX943 \|b .K57 1989
100	1	#	\|a Knight, John Barton \|c 1950-
245	1	1	\|a Quantity food production, planning and management \|c John B. Knight, Lendal H. Kotschevar
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a ix, 445 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food service
700	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=167742
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