Shellfish the art of shellfish cookery with an illustrated directory

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Bibliographic Details
Main Author:	Mosimann,Anton
Other Authors:	Hofmann,Holger
Format:	Unknown
Published:	Middlesex The Hamlyn Publishing 1987
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16773
020	#	#	\|a 0060003260
090	0	0	\|a TX753 \|b .M6513 1987
100	1	#	\|a Mosimann,Anton
240	0	0	\|a Grosse Buch der Meeresfruchte. \|l English
245	0	0	\|a Shellfish \|b the art of shellfish cookery with an illustrated directory \|c Anton Mosimann and Holger Hofmann
260	#	#	\|a Middlesex \|b The Hamlyn Publishing \|c 1987
300	#	#	\|a 206 p. \|b ill. (some col.) \|c 31 cm
500	#	#	\|a Includes indexes.
650	#	0	\|a Cookery, International
700	1	#	\|a Hofmann,Holger
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16773
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|