Practical Thai cooking

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Bibliographic Details
Main Author:	Schmitz, Puangkram C
Other Authors:	Worman, Michael J
Format:	Book
Published:	Tokyo Kodansha International 1985
Edition:	1st ed
Subjects:	Cookery, Thai
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16767
020	#	#	\|a 0870117270
043	#	#	\|a a-th---
082	1	#	\|a 641.59593 \|2 19
090	0	0	\|a TX724.5.T5 \|b S38 1985
100	1	#	\|a Schmitz, Puangkram C
245	1	0	\|a Practical Thai cooking \|c Puangkram C. Schmitz and Michael J. Worman
250	#	#	\|a 1st ed
260	#	#	\|a Tokyo \|b Kodansha International \|c 1985
300	#	#	\|a 180 p., [8] p. of plates \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, Thai
700	1	#	\|a Worman, Michael J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16767