Practical Japanese cooking easy and elegant

Practical Japanese cooking easy and elegant

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Bibliographic Details
Main Author:	Tsuji, Shizuo 1948
Other Authors:	Hata, Koichiro
Format:	Book
Published:	Tokyo New York Kodansha International 1986
Edition:	1st ed
Subjects:	Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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