Practical Japanese cooking easy and elegant

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Bibliographic Details
Main Author:	Tsuji, Shizuo 1948
Other Authors:	Hata, Koichiro
Format:	Book
Published:	Tokyo New York Kodansha International 1986
Edition:	1st ed
Subjects:	Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16766
020	#	#	\|a 0870117629
043	#	#	\|a a-ja---
090	0	0	\|a TX724.5.J3 \|b T837 1986
100	1	#	\|a Tsuji, Shizuo \|c 1948
245	1	0	\|a Practical Japanese cooking \|b easy and elegant \|c Shizuo Tsuji and Koichiro Hata
250	#	#	\|a 1st ed
260	#	#	\|a Tokyo \|a New York \|b Kodansha International \|c 1986
300	#	#	\|a 151 p. \|b col. ill. \|c 31 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, Japanese
700	1	#	\|a Hata, Koichiro
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16766