Japanese cooking a simple art

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Bibliographic Details
Main Author:	Tsuji, Shizuo 1933-
Other Authors:	Sutherland, Mary 1947-
Format:	Book
Published:	Tokyo Kodansha International 1980
Edition:	1st ed
Subjects:	Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16764
020	#	#	\|a 0870113992
090	0	0	\|a TX724.5.J3 \|b T836 1980
100	1	#	\|a Tsuji, Shizuo \|c 1933-
245	1	0	\|a Japanese cooking \|b a simple art \|c Shizuo Tsuji, Mary Sutherland and introduction by M. F. K. Fisher
250	#	#	\|a 1st ed
260	#	#	\|a Tokyo \|b Kodansha International \|c 1980
300	#	#	\|a 517 p. \|b ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Japanese
700	1	#	\|a Sutherland, Mary \|c 1947-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16764
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|