Food in a Japanese mood
Saved in:
Main Author: | Haydock, Yukiko |
---|---|
Other Authors: | Haydock, Robert |
Format: | Book |
Published: |
Tokyo New York New York, N.Y.
Kodansha International Distributed in the U.S. by Kodansha International/USA through Harper & Row
1984
|
Edition: | 1st ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cooking with Japanese foods a guide to the traditional natural foods of Japan
by: Belleme, John
Published: (1993) -
Cook Japanese
by: Doi, Masaru 1921-
Published: (1984) -
Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes
by: Kazuko, Emi
Published: (2001) -
Japanese recipes
by: Tada, Tatsuji
Published: (1967) -
Japanese cooking a simple art
by: Tsuji, Shizuo 1933-
Published: (1980)