An Encyclopedia of Chinese food and cooking

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Bibliographic Details
Other Authors:	Chang, Wonona W, Kutscher, Lillian G
Format:	Book
Published:	New York Crown Publishers [1970]
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX724.5.C5 \|b E63 1970
245	1	1	\|a An Encyclopedia of Chinese food and cooking \|c [by] Wonona W. Chang [and others] \|f edited by Lillian G. Kutscher and Charlotte Adams
260	#	#	\|a New York \|b Crown Publishers \|c [1970]
300	#	#	\|a x, 534 p. \|b illus. \|c 27 cm
350	#	#	\|a $17.50
504	#	#	\|a Bibliography: p. 506-507.
650	#	0	\|a Cookery, Chinese
700	1	#	\|a Chang, Wonona W
700	#	#	\|a Kutscher, Lillian G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16758
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