An Encyclopedia of Chinese food and cooking
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
Crown Publishers
[1970]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 534 p. illus. 27 cm |
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| Bibliography: | Bibliography: p. 506-507. |
| ISBN: | T000003142 |
The complete encyclopedia of Chinese cooking