Food choice, acceptance, and consumption

Food choice, acceptance, and consumption

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Bibliographic Details
Other Authors: MacFie, H. J. H, Meiselman, Herbert L
Format: Unknown
Published: London Blackie Academic & Professional 1996
Subjects:
Food Preferences
Eating
Feeding behavior
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 397 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0751401927

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