Poultry and game

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Bibliographic Details
Main Author:	Bleu,Cordon 1971
Format:	Book
Published:	London Macdonald 1971
Subjects:	Cookery (Poultry) Cookery (Game)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16754
020	#	#	\|a T000003141
090	0	0	\|a TX750 \|b .H35 1971
100	1	#	\|a Bleu,Cordon \|c 1971
245	1	0	\|a Poultry and game \|c by Cordon Bleu
260	#	#	\|a London \|b Macdonald \|c 1971
300	#	#	\|a 160p. \|b ill
650	#	0	\|a Cookery (Poultry)
650	#	0	\|a Cookery (Game)
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16754