The use of quick frozen foods in catering

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Bibliographic Details
Main Author:	Rogers, John Louis
Other Authors:	Binsted, Raymond
Format:	Book
Published:	London Practical Press Ltd. 1958
Subjects:	Frozen foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16750
020	#	#	\|a T000003140
090	0	0	\|a TP372.3 \|b .R63 1958
100	1	#	\|a Rogers, John Louis
245	1	1	\|a The use of quick frozen foods in catering \|c by John L. Rogers and Raymond Binsted
260	#	#	\|a London \|b Practical Press Ltd. \|c 1958
300	#	#	\|a 94p
500	#	#	\|a Includes index.
650	#	0	\|a Frozen foods
700	1	#	\|a Binsted, Raymond
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16750
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00500##a002.17.2\|\|