The International Wine and Food Society's guide to regional French cookery

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Bibliographic Details
Main Author:	Toye, Kenneth
Corporate Author:	International Wine and Food Society
Format:	Unknown
Published:	London International Wine and Food Pub. Co. [1973]
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX719 \|b .T68 1973
100	1	#	\|a Toye, Kenneth
245	0	4	\|a The International Wine and Food Society's guide to regional French cookery \|c by Kenneth Toye \|f photography by Kenneth Swain
260	#	#	\|a London \|b International Wine and Food Pub. Co. \|c [1973]
300	#	#	\|a 214 p. \|b illus. \|c 26 cm
350	0	0	\|a 4.50
650	#	0	\|a Cookery, French
710	1	#	\|a International Wine and Food Society
740	1	#	\|a Regional French cookery
040	#	#	\|a Shah Alam
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