Standards, principles, and techniques in quantity food production
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1988
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 505 p. ill. 24 cm |
| Bibliography: | Bibliography: p. 491-492. |
| ISBN: | T000033447 |
Standards, principles, and techniques in quantity food production