Lady Castlehill's receipt book a selection of 18th century Scottish fare original recipes from a collection made in 1712

Lady Castlehill's receipt book a selection of 18th century Scottish fare

Saved in:

Bibliographic Details
Main Author:	Lockhart, Martha 1668-1752
Other Authors:	Whyte, Hamish
Format:	Book
Published:	Glasgow Molendinar Press 1976
Subjects:	Cookery, Scottish
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Scottish cookery book
by: CRAIG, Elizabeth
Published: (1973)

Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
by: Wilson, Carol 1952- Carol Ann
Published: (2005)

Recipes from an English master chef
by: Burton-Race, John
Published: (1994)

new to cooking simple skills and great recipes for fabulous food
by: Waters, Lesley
Published: (2001)

Marguerite Patten's family cookbook over 700 recipes from the 'Cookery Queen'
by: Patten, Marguerite
Published: (2007)

Catering for health the recipe file
Published: (1988)

To the queen's taste Elizabethan feasts and recipes adapted for modern cooking
by: Sass, Lorna
Published: (1977)

A guide to modern cookery
by: ESCOFFIER, G. A
Published: (1965)

The complete cookbook
by: Stewart, Katie
Published: (1991)

British and Irish cooking traditional dishes prepared in a modern way
by: Morris, Sally
Published: (1973)

The Irish heritage cookbook classic dishes from the Emerald Isle : the history, traditions and ingredients, with over 150 step-by-step recipes
by: White Lennon, Biddy
Published: (2005)

Irish cooking over 70 deliciously authentic Irish recipes, beautifully illustrated with more than 275 step-by-step photographs
by: White Lennon, Biddy
Published: (2007)

The Miller Howe cookbook over 200 recipes from John Tovey's famous Lake District restaurant
by: Tovey, John 1933-
Published: (1987)

Cooking for the family
by: Wier, Janet
Published: (1978)

Great British chefs
by: Chapman, Kit
Published: (1994)

La France gastronomique
by: Willan, Anne
Published: (1991)

Marguerite Patten's Century of British Cooking
by: Patten, Marguerite
Published: (1999)

A guide to modern cookery
by: Harrison, Mary
Published: (1905)

A yankee cook in an English kitchen
by: Martin, Susanna
Published: (1973)

Poaching 20 new ways with a traditional skill
Published: (2007)

British cookery a complete guide in culinary practice in the British Isles
by: Boyd, L
Published: (1976)

British cookery a complete guide in culinary practice in the British Isles
Published: (1976)

Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout
by: Yates, Annette
Published: (2007)

Mrs Beeton's cookery and household management
by: Beeton, Isabella
Published: (1967)

Mrs Beeton's cookery and household management
by: Beeton, Isabella Mary 1836-1865
Published: (1980)

Gary Rhodes at the table
Published: (2000)

China the beautiful cook-book
Published: (1986)

New British classics
by: Rhodes, Gary 1960-
Published: (2001)

Fine English cookery
by: Smith, Michael 1927-
Published: (1977)

Good housekeeping easy-stages cook book
Published: (1968)

The art of British cooking
by: Fitzgibbon, Theodora
Published: (1965)

Welsh heritage food & cooking
by: Yates, Annette
Published: (2006)

The heartbeat country cookbook traditional Yorkshire food favourites
by: Bridge, Tom
Published: (1995)

Savoury pies & puddings
by: Chamberlain, Anne
Published: (1995)

The best of modern British cookery
by: Freeman, Sarah
Published: (2006)

Fabulous food
by: Rhodes, Gary 1960-
Published: (1997)

The book of National Trust recipes
by: Edington, Sarah
Published: (1988)

Best of Ireland
by: DrennanMatthew
Published: (2000)

A book of Scottish verse
by: Mackie, R. L. (Robert Lairdd1885-
Published: (1967)

The Penguin book of Scottish short stories
Published: (1970)