Cooking for the professional chef
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Albany, N.Y.
Delmar Publishers
1982
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16718 | ||
| 020 | # | # | |a T000033446 |
| 090 | 0 | 0 | |a TX663 |b .W84 1982 |
| 100 | 1 | # | |a Wolfe, Kenneth C |
| 240 | 1 | 1 | |a Cooking the professional way |
| 245 | 1 | 1 | |a Cooking for the professional chef |c Kenneth C. Wolfe |
| 260 | # | # | |a Albany, N.Y. |b Delmar Publishers |c 1982 |
| 300 | # | # | |a vii, 358 p., [4] leaves of plates |b ill. (some col.) |c 24 cm |
| 500 | # | # | |a Rev. ed. first published in hardback under title: Cooking the professional way.# |a Includes index. |
| 650 | # | 0 | |a Cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16718 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2||00500##a002.17.2|| |
Cooking for the professional chef