Cooking for the professional chef
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| Main Author: | |
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| Format: | Unknown |
| Published: |
Albany, N.Y.
Delmar Publishers
1982
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. first published in hardback under title: Cooking the professional way.# Includes index. |
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| Physical Description: | vii, 358 p., [4] leaves of plates ill. (some col.) 24 cm |
| ISBN: | T000033446 |
Cooking for the professional chef