Cooking for the professional chef
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Albany, N.Y.
Delmar Publishers
1982
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Rev. ed. first published in hardback under title: Cooking the professional way.# Includes index. |
|---|---|
| Physical Description: | vii, 358 p., [4] leaves of plates ill. (some col.) 24 cm |
| ISBN: | T000033446 |
Cooking for the professional chef