Eating smart ABCs of the new food literacy

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Bibliographic Details
Main Author:	Jones, Jeanne
Format:	Book
Published:	New York Maxwell Macmillan International 1992
Edition:	1st Collier Books ed
Subjects:	Nutrition Dietetics. Diet therapy
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 002021782X
090	0	0	\|a WB400 \|b J76e 1992
100	1	#	\|a Jones, Jeanne
245	1	1	\|a Eating smart \|b ABCs of the new food literacy \|c Jeanne Jones ; foreword by Antonio M. Gotto, Jr. ; preface by Lynne W. Scott
250	#	#	\|a 1st Collier Books ed
260	#	#	\|a New York \|b Maxwell Macmillan International \|c 1992
300	#	#	\|a 175 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
650	#	0	\|a Dietetics. Diet therapy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=167179
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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