Cookery for the hotel and catering industry

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Bibliographic Details
Main Author:	Lucas, Leonard John
Other Authors:	Seton, Dora
Format:	Book
Published:	London Evans Bros. 1968
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16716
015	#	#	\|a B68-01957
020	#	#	\|a T000003134
082	1	#	\|a 641.5/72
090	0	0	\|a TX820 \|b .L82 1968
100	1	#	\|a Lucas, Leonard John
245	1	0	\|a Cookery for the hotel and catering industry \|c [by] L. J. Lucas and Dora Seton
260	#	#	\|a London \|b Evans Bros. \|c 1968
300	#	#	\|a vii, 323 p. \|b illus. \|c 22 cm
350	0	0	\|a 42/-
650	#	0	\|a Quantity cookery
700	1	#	\|a Seton, Dora
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16716
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