Breakfast and brunch dishes for foodservice menu planning

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Bibliographic Details
Main Author:	Blair, Eulalia C
Format:	Book
Published:	Boston Cahners Books [1975]
Subjects:	Brunches Quantity cookery Breakfasts
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16715
020	#	#	\|a 0843620579
090	0	0	\|a TX733 \|b .B6 1975
100	1	#	\|a Blair, Eulalia C
245	1	1	\|a Breakfast and brunch dishes for foodservice menu planning \|c selected by Eulalia C. Blair
260	#	#	\|a Boston \|b Cahners Books \|c [1975]
300	#	#	\|a 256p
500	#	#	\|a Cataloging based on CIP information.
650	#	0	\|a Brunches
650	#	0	\|a Quantity cookery
650	#	0	\|a Breakfasts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16715
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam