An approach to professional cookery

Saved in:

Bibliographic Details
Main Author:	Wood, Henry F
Format:	Book
Published:	London Edward Arnold 1988
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16713
015	#	#	\|a B72-10923
020	#	#	\|a 0340147938
090	0	0	\|a TX820 \|b .W66 1988
100	1	#	\|a Wood, Henry F
245	1	0	\|a An approach to professional cookery \|c [by] Henry F. Wood
260	#	#	\|a London \|b Edward Arnold \|c 1988
300	#	#	\|a v, 377 p. \|b illus. \|c 26 cm
350	0	0	\|a 3.45
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16713
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|