Quantity cookery: menu planning and cooking for large numbers

Saved in:

Bibliographic Details
Main Author:	Treat, Nola
Other Authors:	Richard, Leonore
Format:	Unknown
Published:	Boston Little, Brown [1966]
Edition:	4th ed, completely rev
Subjects:	Caterers and catering Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16712
020	#	#	\|a T000003132
090	0	0	\|a TX820 \|b .R5 1966
100	1	#	\|a Treat, Nola
245	1	0	\|a Quantity cookery: menu planning and cooking for large numbers \|c [by] Nola Treat and Lenore Richards
250	#	#	\|a 4th ed, completely rev
260	#	#	\|a Boston \|b Little, Brown \|c [1966]
300	#	#	\|a x, 660 p. \|b illus. \|c 21 cm
500	#	#	\|a Authors' names in reverse order in 1st ed.
650	#	0	\|a Caterers and catering
650	#	0	\|a Quantity cookery
650	#	0	\|a Menus
700	1	#	\|a Richard, Leonore
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16712
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|