Quantity cookery: menu planning and cooking for large numbers

Quantity cookery: menu planning and cooking for large numbers

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Bibliographic Details
Main Author: Treat, Nola
Other Authors: Richard, Leonore
Format: Unknown
Published: Boston Little, Brown [1966]
Edition:4th ed, completely rev
Subjects:
Caterers and catering
Quantity cookery
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Description
Item Description:Authors' names in reverse order in 1st ed.
Physical Description:x, 660 p. illus. 21 cm
ISBN:T000003132

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