Professional food preparation

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Bibliographic Details
Main Author:	Terrell, Margaret E
Format:	Book
Published:	New York Wiley 1979
Edition:	2nd ed
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16710
020	#	#	\|a 0471852023
090	0	0	\|a TX820 \|b .T42 1979
100	1	#	\|a Terrell, Margaret E
245	1	0	\|a Professional food preparation \|c Margaret E. Terrell
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Wiley \|c 1979
300	#	#	\|a viii, 741 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16710
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|