Professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Book
Published:	New York Wiley 1983
Subjects:	Food service Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16709
020	#	#	\|a 0471082481
090	0	0	\|a TX820 \|b .G54 1983
100	1	#	\|a Gisslen, Wayne \|c 1946-
245	1	0	\|a Professional cooking \|c Wayne Gisslen
260	#	#	\|a New York \|b Wiley \|c 1983
300	#	#	\|a xxiv, 680 p. \|b ill. \|c 29 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 665.
650	#	0	\|a Food service
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16709