The complete international Jewish cookbook

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Bibliographic Details
Main Author:	Rose, Evelyn
Format:	Book
Published:	New York St. Martin's Press 1976
Subjects:	Cookery, International Cookery, Jewish
Online Access:	Click Here to View Status and Holdings.
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001	wils-16706
020	#	#	\|a 0903895668
090	0	0	\|a TX724 \|b .R55 1976
100	1	#	\|a Rose, Evelyn
245	1	1	\|a The complete international Jewish cookbook \|c Evelyn Rose
260	#	#	\|a New York \|b St. Martin's Press \|c 1976
300	#	#	\|a 320 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, International
650	#	0	\|a Cookery, Jewish
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16706
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|