The complete international Jewish cookbook
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
St. Martin's Press
1976
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | 320 p. ill. 26 cm |
| ISBN: | 0903895668 |
New Jewish cuisine