The book of sushi

The book of sushi

Saved in:

Bibliographic Details
Main Author:	Omae,Kinjiro
Other Authors:	Tachibana,Yuzuru 1931-
Format:	Book
Published:	Tokyo Kodansh International 1983
Edition:	1st ed
Subjects:	Cookery (Fish) Sushi
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sushi
by: Yoshii, Ryuichi
Published: (2006)

Sushi & sashimi the secrets of the sushi chef as a guide to creative cooking
Published: (2002)

Step by step sushi
by: Yamamoto,Katsuji
Published: (1992)

Quick & easy sushi and sashimi
by: Donald, Susie
Published: (2003)

Sushi the beginner's guide
by: Imatani, Aya
Published: (2009)

Quick & easy sushi cook book
by: Tohyama, Heihachiro
Published: (1984)

Easy sushi
by: Kazuko, Emi
Published: (2000)

Fresh fish cook book
Published: (1986)

Jane Grigson's fish book
by: Grigson,Jane
Published: (1994)

The National Trust book of fish cookery
by: Paston-Williams,Sara
Published: (1988)

The great sushi and sashimi cookbook
Published: (2005)

50 ways with fish
by: Blakemore, Katharine
Published: (1994)

PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS
by: Azwani Ghazali
Published: (2005)

Fish cookery
by: Beeton,Mrs (Isabella Mary)
Published: (1964)

Cleaning and cooking fish
by: Bashline,Sylvia
Published: (1982)

The complete fish & shellfish cookbook over 200 deliciously diverse recipes from the world's finest cuisines
Published: (1993)

Simply fish
by: Baker,Jenny 1935-
Published: (1993)

Fish classics
by: Willan, Anne
Published: (1993)

Fish dishes

Classic fish dishes
by: Street, Myra
Published: (2004)

100 ways with fish
by: Ager,Anne
Published: (1977)

Madame Prunier's fish cookery book
Published: (1967)

Catch of the day the great little book of fish dishes
by: Summer, Emma
Published: (2003)

Sushi and traditional Japanese cooking the authentic taste of Japan : 100 timeless classics and regional recipes shown in 300 stunning photographs
by: Kazuko, Emi
Published: (2008)

KOMPILASI MASAKAN IKAN LAUT
Published: (2008)

Kompilasi masakan ikan sungai
Published: (2008)

The best-ever fish & shelfish cookbook
Published: (2007)

Fish & seafood
Published: (2001)

Fish and seafood
Published: (1993)

Fish & seafood cooking
Published: (1993)

Fish and seafood
Published: (1986)

Tom Kitchin's Fish & Shellfish
by: Kitchin, Tom
Published: (2018)

Fish & seafood
Published: (1992)

A seafood celebration healthful, festive, easy-to-prepare recipes for the casual cook or the connoisseur
by: London,Sheryl
Published: (1993)

The fish and shellfish cookbook
by: Whiteman, Kare
Published: (2001)

The practical encyclopedia of fish and shellfish
by: Whiteman, Kate
Published: (2008)

Fish and shell-fish in the international cuisine
Published: (1973)

Aneka sajian sushi
by: Susanto, Sisca
Published: (2000)

Best-ever recipe Japanese & sushi the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs
by: Kazuko, Emi
Published: (2011)

The ultimate book of fish and shellfish
by: Whiteman, Kate
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_m5vtk3nsa9nnjf864j0f6qfv6b