The book of sushi

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Bibliographic Details
Main Author: Omae,Kinjiro
Other Authors: Tachibana,Yuzuru 1931-
Format: Book
Published: Tokyo Kodansh International 1983
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-16702
020 # # |a 4-7700-096 
090 0 0 |a TX747  |b .O45 1983 
100 1 # |a Omae,Kinjiro 
245 1 4 |a The book of sushi  |c Kinjiro Omae and Yuzuru Tachibana 
250 # # |a 1st ed 
260 # # |a Tokyo  |b Kodansh International  |c 1983 
300 # # |a 127 p.  |b ill. (some col.)  |c 27 cm 
500 # # |a Includes Index 
650 # 0 |a Cookery (Fish) 
650 # 0 |a Sushi 
700 1 # |a Tachibana,Yuzuru  |c 1931- 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16702