Chinese food

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Bibliographic Details
Main Author:	Lo, Kenneth H. C
Format:	Book
Published:	Newton-Abbot David and Charles 1972
Series:	Penguin handbooks
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16697
020	#	#	\|a 0007153568
090	0	0	\|a TX724.5.C5 \|b L596 1972
100	1	#	\|a Lo, Kenneth H. C
245	1	0	\|a Chinese food \|c [by] Kenneth Lo H. C
260	#	#	\|a Newton-Abbot \|b David and Charles \|c 1972
300	#	#	\|a 270 p. \|b illus. \|c 18 cm
490	1	#	\|a Penguin handbooks
650	#	0	\|a Cookery, Chinese
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16697