The French menu cookbook

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Bibliographic Details
Main Author:	Olney, Richard
Other Authors:	Eldridge, Judith
Format:	Book
Published:	London Dorling Kindersley Publ. 1985
Subjects:	Cookery, French Menus
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16696
020	#	#	\|a 0008631818
090	0	0	\|a TX719 \|b .O45 1985
100	1	#	\|a Olney, Richard
245	1	4	\|a The French menu cookbook \|c a revised and updated edition of culinary classic by Richard Olney ; with illustrations by Judith Eldridge
260	#	#	\|a London \|b Dorling Kindersley Publ. \|c 1985
300	#	#	\|a x, 295 p. \|b ill. \|c 27 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, French
650	#	0	\|a Menus
700	1	#	\|a Eldridge, Judith
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16696
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|