Mastering the art of French cooking

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Bibliographic Details
Main Author:	Beck, Simone
Other Authors:	Child, Julia, Bertholle, Louisette
Format:	Book
Published:	New York Knopf 1967
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000003128
090	0	0	\|a TX719 \|b .B388 1967
100	1	#	\|a Beck, Simone
245	1	0	\|a Mastering the art of French cooking \|c by Simone Beck, Louisette Bertholle [and] Julia Child
260	#	#	\|a New York \|b Knopf \|c 1967
300	#	#	\|a 684p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery, French
700	1	#	\|a Child, Julia
700	#	#	\|a Bertholle, Louisette
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16694
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