Mastering the art of French cooking
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
New York
Knopf
1967
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 684p. ill. 26 cm |
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| ISBN: | T000003128 |
French cooking