Secrets of the great French restaurants nearly 400 recipes from famous restaurants starred in the Michelin Guide

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Bibliographic Details
Main Author: Bertholle, Louisette
Format: Book
Published: London Sphere 1975
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Translation of Les recettes secretes des meilleurs restaurants de France.# Includes index.
Physical Description:375 p. ill. 25 cm
ISBN:0722116136