Betty Crocker's Chinese low-fat cooking

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Bibliographic Details
Main Author:	Crocker, Betty
Format:	Book
Published:	New York, N.Y. Macmillan USA 1995
Subjects:	Cookery, Chinese Low-fat diet > Recipes
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX724.5.C5 \|b C76 1995
100	1	#	\|a Crocker, Betty
245	1	1	\|a Betty Crocker's Chinese low-fat cooking
260	#	#	\|a New York, N.Y. \|b Macmillan USA \|c 1995
300	#	#	\|a 143 p. \|b ill. (some col.) \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Chinese
650	#	0	\|a Low-fat diet \|x Recipes
740	1	#	\|a Chinese low-fat cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=166905
964	#	#	\|c BOK \|d 01
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