To the queen's taste Elizabethan feasts and recipes adapted for modern cooking

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Bibliographic Details
Main Author:	Sass, Lorna
Format:	Book
Published:	London Murray 1977
Subjects:	Cookery, English
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16689
020	#	#	\|a 0719533864
090	0	0	\|a TX717 \|b .S32 1977
100	1	#	\|a Sass, Lorna
245	1	0	\|a To the queen's taste \|b Elizabethan feasts and recipes adapted for modern cooking \|c by Lorna J. Sass
260	#	#	\|a London \|b Murray \|c 1977
300	#	#	\|a 136 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, English
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16689
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|