Gourmet's basic French cookbook techniques of French cusine

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Bibliographic Details
Main Author:	Diat, Louis 1885-1957
Format:	Book
Published:	New York Gourmet Distributing Corporation 1961
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16686
020	#	#	\|a T000003124
090	0	0	\|a TX719 \|b .D49 1961
100	1	#	\|a Diat, Louis \|d 1885-1957
245	1	0	\|a Gourmet's basic French cookbook \|b techniques of French cusine \|c by Louis Diat ; illustrated by Georgette de Lattre
260	#	#	\|a New York \|b Gourmet Distributing Corporation \|c 1961
300	#	#	\|a 654p. \|b ill. (some col.) \|c 26 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, French
740	1	#	\|a Basic French cookbook
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16686