Gourmet's basic French cookbook techniques of French cusine
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Gourmet Distributing Corporation
1961
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | 654p. ill. (some col.) 26 cm |
| ISBN: | T000003124 |
Le French cookbook